Tasy ham Friday

The legion would like to thank all of the volunteers for their help with the Winterfest weekend. Thanks go out to Tom Upham for the use of the excavator and to Karen Croden for her dip in the river.

This week’s lunch special is scalloped potatoes and ham. Soups are egg noodle and cream of chicken. Dessert will be whatever was left over from our bake sale.

Come out Friday night for fish & chips. It starts at 5:30 p.m.

We still need help with Sunday breakfast. Phone the branch and ask how you can help, or see you Sunday at 7:30 a.m.

Membership fees are due. Drop in and get your new card ordered.

Lest we forget.